Days  Tuesday - Saturday
Hours  11:00 am - 8:00 pm
Phone  910-289-2151
Our facility is equipped
with a Germicidal
UV Air System
Filtered Water System

Our current hours are
Tuesday-Saturday 11am to 8pm.

Our dining rooms are OPEN with plenty of room for social distancing.

Carryout Order and Drive-thru Pickup Instructions

Call in order to  910-289-2151   then press 2 to place your order, and give your Name and Cell phone number. At this time you may prepay with your credit card over the phone.

Our Carry Out service is located at the back lot of the restaurant. Follow the arrows to the back lot and, if you would, just park on the grass and call or text us at the phone number on the BIG Yellow sign 910‑305‑1528    and we'll let you know what to do next.

Thank you for your patrionage and patience as we serve you with the utmost safety precautions.

fresh chopped pit-cooked barbecue pork
fresh fried shrimp and cole slaw
chicken tenders
fresh chopped pit-cooked barbecue pork
The Buckner family, owners of Rose Hill Restaurant

Our Story

The Rose Hill Restaurant began operations in January of 1957 by Donald and Ruth Buckner with a seating capacity of 46. The menu specialty was Pit-Cooked Barbecue Pork and Chicken with daily specials of Southern-Style, home cooked meals.

In 1962, the Greenwood Room was added with 45 seats. In 1972, the Tarheel Room was opened with an additional 100 seats. Still in the 70’s, the Rosemary, Club, and Farmers Rooms were added. In 1994, the Balcony room was added. The total seating capacity of the restaurant is 250.

The Rose Hill Restaurant is still owned and operated by the Buckner Family, serving home cooked meals and our Lemon Blueberry Pie made famous by Ruth Buckner.